Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants.However, microbial fermentation during silage production consumes valuable Latigos and Billets nutrients, decreasing the quality of silage.The main objective of this study was to assess how the addition of increasing amounts of Artemisia argyi (AA) affected fermentation qual

read more


Prevalence of a Forgivingness Tolerance Trait among University Students and its Relationship with Attachment Styles

This study aimed to identify the prevalence of a forgiveness trait among university students and its relationship with attachment styles, and to determine any differences in the extent of forgiveness based on gender, academic specialization and academic level variables.Participants in the study consisted of 784 male and Spoodles female undergraduat

read more